Fizzy Glow Worms
Two colours, long, and covered in fizz.
- CategoryFizzy
- First appeared1980s
- CountryGermany
- How it is madeMoulded gummyExtruded
What it is
A long two colour gummy worm rolled in sour fizzy sugar. Soft, sharp and big enough that one feels like a proper sweet.
Taste
Where it comes from
Gummy worms were introduced by Trolli in Germany in 1981, deliberately designed to be slightly disgusting because that was what children responded to. They became one of the most successful sweet shapes ever made, and the sour coated version followed in the 1990s.
What it's made of
Two colours of gum deposited into a long mould, set with gelatine, dried and then tumbled in sugar with citric, malic and lactic acids.
Ingredients and allergens
Ingredients
Glucose Syrup, Sugar, Modified Starch, Gelatine, Acids, Citric Acid, Lactic Acid, Malic Acid, Acidity Regulators: Calcium Citrates, Sodium Malate, Flavourings, Colour: Carmine, Curcumin, Brilliant Blue FCF
Allergens
No allergens in the ingredients
