Double Lollies
Two flavours on one stick.
- CategoryMisc
- First appeared1970s
- CountryBritain
- How it is madeCompressed
- DietaryVeganVegetarian
What it is
A compressed sugar lolly with two flavours, chalky rather than glassy, on a stick.
Taste
Where it comes from
Compressed sugar lollies are a British format, made by pressing powdered dextrose rather than boiling sugar, which gives a completely different texture. Swizzels have made them in Derbyshire for decades and they are among the cheapest lollies produced.
What it's made of
Dextrose and cornflour with modified starch, malic acid, stearic acid and magnesium stearate, compressed under pressure onto a stick.
Ingredients and allergens
Ingredients
Dextrose, Cornflour, Modified Starch, Acidity Regulator: Malic Acid, Stearic Acid, Magnesium Stearate, Flavourings, Colours: Anthocyanin, Copper Chlorophyllin, Curcumin, Lutein, Paprika.
Allergens
No allergens in the ingredients
