Creamy Toffee
From £5.25£1.75 per 100g
Irish Cream Cheesecake Fudge
From£5.25
£1.75 per 100g
Cheesecake fudge with an Irish cream flavour, biscuit base pieces and a chocolate top. The grown up one, with no actual booze.
Packaging
First delivery now, then
1
Weight & Volume Disclaimer: Our gift containers, tins, jars, and buckets are packed by volume to ensure they are filled to the top. Because different sweets vary in size, shape, and density, the exact net weight of your order will depend on the specific sweets you select.
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This is the pudding you order when you said you weren't having a pudding. Irish Cream Cheesecake Fudge layers a smooth vanilla and Irish cream flavoured fudge over a crumb of real biscuit, then finishes it with dark and white chocolate coating, so you get the whole cheesecake in one square.
It's from The Fudge Factory's dessert range, made on their soya base, with a wholemeal wheat and oat biscuit in the base and a white chocolate coating that contains milk. The Irish cream is a flavouring only, so there's no alcohol in it.
Sit it next to Strawberry Cheesecake Fudge for the full dessert trolley, or with Cappuccino Fudge and Salted Caramel Fudge for the end of a dinner party.
Made without gelatine, suitable for vegetarians. Contains wheat and oats (gluten), milk and soya. May contain traces of nuts and peanuts.
Keep somewhere cool and dry, as the chocolate softens in the heat.
Sugar, Glucose, Hydrogenated Palm Kernel Oil, SOYA Drink (Water, SOYA Beans (9%), Additive: Calcium Phosphates, Flavouring, Stabiliser: Gellan Gum; Iodine (Potassium Iodide), Vitamin B12, Riboflavin, Vitamin D2), Fondant (Sugar, Glucose Syrup, Water) Salt, Emulsifier (SOYA Lecithin). Chocolate Coating (Sugar, Fully Hydrogenated Palm Kernel Fat, Fat-reduced Cocoa Powder (16%), Emulsifier (Sunflower Lecithin), Flavouring (Vanillin)). White Chocolate Coating (Sugar, Fully Hydrogenated Vegetable Fats (Palm Kernel), Skimmed MILK Powder (8%) Lactose (from MILK), Emulsifier (Sunflower Lecithin), Flavouring (Vanillin)). Biscuit (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal WHEAT Flour, Vegetable Oils (Palm Oil, Rapeseed Oil), Sugar, Partially Inverted Sugar Syrup, Raising Agents: Sodium Bicarbonate, Ammonium Bicarbonate, Salt, Vegetable Fats (Palm, Rapeseed), OAT Flour, Whey Powder (MILK), Raising Agent (Sodium Hydrogen Carbonate)). Colours: E142, E155. Vanilla & Irish Cream Flavourings. Allergy advice: may contain NUTS and PEANUTS.
Contains: Gluten, Milk, Soya. May contain: Peanuts, Tree nuts
- No eggs listed
Energy390kcal
Typical valuesper 100g
- Fat12 g
- of which saturates11 g
- Carbohydrate69 g
- of which sugars54 g
- Protein2 g
- Salt0.52 g
Standard delivery is £3.99 and is free on orders over £50. It usually takes 2 to 3 working days from dispatch.
Express delivery is £5.99 for next working day delivery when you order before 2pm Monday to Friday. Orders placed after 2pm or at weekends are dispatched the next working day. The Highlands and islands can take a little longer.
Sealed sweets can be returned unopened within 14 days.
Taste profile
Vanilla and Irish Cream, Dark and White Chocolate, Smooth Fudge on Biscuit Crumb
2/5Sweet
0/5Sour
0/5Fizzy
0/5Choc
0/5Crunch
Description
This is the pudding you order when you said you weren't having a pudding. Irish Cream Cheesecake Fudge layers a smooth vanilla and Irish cream flavoured fudge over a crumb of real biscuit, then finishes it with dark and white chocolate coating, so you get the whole cheesecake in one square.
It's from The Fudge Factory's dessert range, made on their soya base, with a wholemeal wheat and oat biscuit in the base and a white chocolate coating that contains milk. The Irish cream is a flavouring only, so there's no alcohol in it.
Sit it next to Strawberry Cheesecake Fudge for the full dessert trolley, or with Cappuccino Fudge and Salted Caramel Fudge for the end of a dinner party.
Made without gelatine, suitable for vegetarians. Contains wheat and oats (gluten), milk and soya. May contain traces of nuts and peanuts.
Keep somewhere cool and dry, as the chocolate softens in the heat.
Ingredients
Sugar, Glucose, Hydrogenated Palm Kernel Oil, SOYA Drink (Water, SOYA Beans (9%), Additive: Calcium Phosphates, Flavouring, Stabiliser: Gellan Gum; Iodine (Potassium Iodide), Vitamin B12, Riboflavin, Vitamin D2), Fondant (Sugar, Glucose Syrup, Water) Salt, Emulsifier (SOYA Lecithin). Chocolate Coating (Sugar, Fully Hydrogenated Palm Kernel Fat, Fat-reduced Cocoa Powder (16%), Emulsifier (Sunflower Lecithin), Flavouring (Vanillin)). White Chocolate Coating (Sugar, Fully Hydrogenated Vegetable Fats (Palm Kernel), Skimmed MILK Powder (8%) Lactose (from MILK), Emulsifier (Sunflower Lecithin), Flavouring (Vanillin)). Biscuit (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal WHEAT Flour, Vegetable Oils (Palm Oil, Rapeseed Oil), Sugar, Partially Inverted Sugar Syrup, Raising Agents: Sodium Bicarbonate, Ammonium Bicarbonate, Salt, Vegetable Fats (Palm, Rapeseed), OAT Flour, Whey Powder (MILK), Raising Agent (Sodium Hydrogen Carbonate)). Colours: E142, E155. Vanilla & Irish Cream Flavourings. Allergy advice: may contain NUTS and PEANUTS.
Allergens
Contains: Gluten, Milk, Soya. May contain: Peanuts, Tree nuts
- No eggs listed
Nutrition
Energy390kcal
Typical valuesper 100g
- Fat12 g
- of which saturates11 g
- Carbohydrate69 g
- of which sugars54 g
- Protein2 g
- Salt0.52 g
Delivery & returns
Standard delivery is £3.99 and is free on orders over £50. It usually takes 2 to 3 working days from dispatch.
Express delivery is £5.99 for next working day delivery when you order before 2pm Monday to Friday. Orders placed after 2pm or at weekends are dispatched the next working day. The Highlands and islands can take a little longer.
Sealed sweets can be returned unopened within 14 days.
Taste profile
Taste profile
Vanilla and Irish Cream, Dark and White Chocolate, Smooth Fudge on Biscuit Crumb
2/5Sweet
0/5Sour
0/5Fizzy
0/5Choc
0/5Crunch
CUSTOMER REVIEWS
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