What it is
The fruity, sour dipping sweet, freeze dried into light, crunchy pads that fizz on the tongue, with no dipping required.
Taste
Where it comes from
Dip sweets are a British and American children's category going back decades, from sherbet fountains with liquorice sticks to modern dip and lick products. The appeal is that eating them takes effort and time, which for a child is the point.
What it's made of
Sugar, glucose syrup and vegetable fats with citric and malic acid, formed into flat pads, then frozen and dried under vacuum so they puff up and turn brittle.
Ingredients and allergens
Ingredients
Sugar, Glucose Syrup, Acids (Citric Acid, Malic Acid), Vegetable Fats (Palm, Coconut), Flavourings, Acidity Regulator (Sodium Citrate), Colours (E163, E100, E133).
Allergens
No allergens in the ingredients
