Cherry Bon Bons
Dark, chewy and properly cherry.
- CategoryChewy
- First appeared1990s
- DietaryVeganVegetarian
What it is
A chewy cherry bon bon with a powdered coating. Rich, slightly almond edged, and one of the deeper flavours in the range.
Taste
Where it comes from
Cherry joined the bon bon range later than the original flavours and became one of the most popular additions. Cherry flavour in confectionery is built around benzaldehyde, which is also the compound responsible for almond, which is why cherry sweets often have a marzipan note.
What it's made of
Sugar, glucose syrup and hydrogenated coconut fat chewed and dusted, flavoured with cherry, coloured with black carrot concentrate.
Ingredients and allergens
Ingredients
May contain traces of <strong>Milk</strong>.
Sugar, Glucose Syrup, Fully Hydrogenated Vegetable Fat (Coconut), Dextrose, Acid (Citric Acid), Humectant (Sorbitols), Stabiliser (Gum Arabic), Maltodextrin, Starch, Natural Flavouring, Vegetable Concentrate (Black Carrot), Emulsifier (Lecithins).
Made using Vegan ingredients although packed on a line which handles <strong>milk</strong>.
Allergens
May contain: Milk
