Champagne Bears
A gummy bear that thinks it is a drink.
- CategoryAmerican
- First appeared2000s
- CountryUnited States
- How it is madeMoulded gummy
What it is
A gummy bear flavoured with champagne, pale gold, with a dry fruity flavour that is nothing like the fruit bears beside it.
Taste
Where it comes from
Alcohol flavoured gummies became a novelty category in America and Germany in the 2000s, containing no alcohol but borrowing the flavour and the association. Champagne bears are the best known of them and are sold heavily for weddings and New Year.
What it's made of
Glucose syrup, sugar and gelatine with champagne, and blackcurrant and black carrot for colour, moulded, dried and glazed with beeswax and carnauba wax.
Ingredients and allergens
Ingredients
Glucose Syrup, Sugar, Gelatin (Beef and Pork), Citric Acid, Natural & Artificial flavour, Lactic Acid, Champagne, Color (Black Currant, Black Carrot), Beeswax, Carnauba Wax. May contain <strong>MILK</strong>, <strong>SOYA</strong>, <strong>WHEAT</strong> (<strong>gluten</strong>), <strong>PEANUTS</strong>, TREE <strong>NUTS</strong>.
Allergens
May contain: Gluten, Milk, Peanuts, Tree nuts, Soya
