What it is
A starch paper saucer filled with fizzy bubblegum flavoured sherbet. Light, fizzy and strange.
Taste
Where it comes from
Flying saucers were invented in Antwerp in the early 1950s by a communion wafer maker whose church changed the rules on where wafers could be made. The bubblegum version is a modern variation on the original sherbet filling.
What it's made of
Two starch paper shells made from maize starch, sealed around a filling of sugar, dextrose, tartaric acid and sodium bicarbonate with bubblegum flavouring.
Ingredients and allergens
Ingredients
Sugar, Maize Starch, Water, Dextrose, Acid (Tartaric Acid), Acidity Regulator (Sodium Hydrogen Carbonate), Flavouring, Colours (E162, E132)
Allergens
No allergens in the ingredients
