What it is
Tiny hard bubblegum flavoured sweets in pink and blue, sharp and sweet.
Taste
Where it comes from
Bubblegum flavour has been applied to almost every format since it was invented in 1928, and the hard boiled version gives the flavour without the chewing. It is one of the most requested flavours in the children's end of the market.
What it's made of
Sugar and glucose syrup with sulphites and citric acid, boiled and flavoured with the bubblegum blend, coloured with brilliant blue and anthocyanins.
Ingredients and allergens
Ingredients
May contain traces of <strong>milk</strong>.
Sugar, Glucose Syrup (<strong>Sulphites</strong>), Citric Acid, Flavouring, Colours; E133, E163
Allergens
Contains: Sulphites. May contain: Milk
