What it is
A chewy toffee with crisped rice through it and a chocolate flavour, giving a crunch inside a chew. A Swedish loose sweet.
Taste
Where it comes from
Crisped rice was created in America at the turn of the twentieth century and confectioners soon realised it added texture to chocolate and toffee without adding cost. Scandinavian sweet makers took the idea into loose pick and mix, where a chew with crunch stands out in a tub of soft sweets.
What it's made of
Sugar, glucose syrup, sweetened condensed milk and vegetable fats with roasted rice and cocoa powder, worked into a chew and cut.
Ingredients and allergens
Ingredients
Sugar, Glucose Syrup, Sweetened Condensed <strong>Milk</strong>, Vegetable Fats (Coconut, Palm, Rapeseed), Roasted Rice, <strong>Whey</strong> Powder (<strong>Milk</strong>), Cocoa Powder, Emulsifier (<strong>Soya</strong> Lecithin, E471, E476), Salt, Flavouring
Allergens
Contains: Milk, Soya
