Lemon Sherbet Blasts
Zesty, fizzy and weightless.
- CategoryFreeze Dried
- First appeared2020s
- How it is madeFreeze dried
- DietaryVeganVegetarian

What it is
Lemon sherbet chew bars, freeze dried into a zesty, crunchy bar full of fizz.
Taste





Where it comes from
Sherbet has been a British sweet shop favourite for generations, a fizzing mix of sugar and acid. Freeze drying makes the chew bar crisp, so the fizz arrives faster.
What it's made of
Glucose syrup and sugar with palm and palm kernel oils, citric acid, stearic acid, modified starch, magnesium carbonate and flavourings.
Ingredients and allergens
Ingredients
Glucose Syrup, Sugar, Vegetable Oil (Palm, Palm Kernel), Acidity Regulator: Citric Acid; Modified Starch, Anti-caking Agents: Stearic Acid, Magnesium Carbonate, Magnesium Stearate; Flavourings, Lysed <strong>Soya</strong> Protein, Emulsifier: Glycerol Mono Stearate; Colour: Lutein.
Allergens
Contains: Soya




