Aniseed Crunch Chews
Black aniseed, now with a crunch.
- CategoryFreeze Dried
- First appeared2020s
- How it is madeFreeze dried
What it is
A bold black aniseed chew, freeze dried into a light, airy crunch. The aniseed hit is as strong as ever and the long chew is gone.
Taste
Where it comes from
Aniseed is one of the oldest sweet flavours in Britain, found in aniseed balls, twists and humbugs. Freeze drying turns a long, patient chew into something that shatters in a bite.
What it's made of
Glucose syrup, sugar and palm oil with aniseed oil, coloured black with vegetable carbon.
Ingredients and allergens
Ingredients
Glucose Syrup, Sugar, Palm Oil, Colour (Vegetable Carbon), Hydrolysed Pea Protein, Acid (Citric Acid), Aniseed Oil, Acidity Regulator (Trisodium Citrate)
Choking warning: not suitable for children under 36 months
Allergens
No allergens in the ingredients
