Chocolate Lick
Chocolate you dip a finger in.
- CategoryChocolate
- First appeared1990s
- How it is madeMoulded gummy

What it is
A velvety dust of milk chocolate, biscuit and five kinds of nut, made for dipping and licking, not chewing.
Taste





Where it comes from
Choc Lick is a weigh out favourite from the retro sweet shop counter, sold loose by the scoop. It also gets used as a topping on ice cream and desserts.
What it's made of
Milk chocolate, biscuit and five nuts (hazelnuts, walnuts, almonds, macadamia and Brazil nuts) ground to a fine dust.
Ingredients and allergens
Ingredients
May contain traces of <strong>peanuts</strong> & other <strong>nuts</strong>.
Sugar, <strong>Wheat</strong> Flour (with Calcium, Iron, Niacin, Thiamin), Cocoa Butter, Cocoa Mass, Whole and Skimmed <strong>Milk</strong> Powder, Vegetable Oils (Palm, Sal, Shea, Illipe, Mango Kernel, Kokum Gurgi, Rapeseed, Palm Kernel, Sunflower, Coconut), <strong>Whey</strong> Powder (<strong>Milk</strong>), Glucose Syrup, Invert Sugar Syrup, Wholemeal <strong>Wheat</strong> Flour, Sweetened Condensed <strong>Milk</strong>, <strong>Butter</strong> Oil (<strong>Milk</strong>), Glucose Fructose Syrup, Dried <strong>Cream</strong> (<strong>Milk</strong>), Whole <strong>Oat</strong> Flour, Skimmed Dried <strong>Yoghurt</strong> (<strong>Milk</strong>), Emulsifier (E442, <strong>Soya</strong> Lecithin, E476, E471, Sunflower Lecithin), Salt, <strong>Wheat</strong> Starch, Whole <strong>Egg</strong>, Raisins, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate, E450), Flavourings, <strong>Barley</strong> Malt Extract, Acidity Regulator (E501, Calcium Lactate, Sodium Citrate), Acids (Citric Acid, Lactic Acid), Yeast, Desiccated Coconut, Treacle, Maize Flour, Maltodextrin, Modified <strong>Wheat</strong> Starch, Dextrose, Orange Concentrate, Gelling Agent (Pectin), Humectant (Glycerol), Colour (Paprika Extract), Stabiliser (Invertase), <strong>Hazelnuts</strong>, <strong>Walnuts</strong>, <strong>Almonds</strong>, <strong>Macadamia Nuts</strong>, <strong>Brazil Nuts</strong>, Gum Arabic, Rice Flour
Contains <strong>Milk</strong> Chocolate 25%. <strong>Milk</strong> Chocolate contains Cocoa Solids 25% minimum, <strong>Milk</strong> Solids 14% minimum.
Allergens
Contains: Gluten, Milk, Eggs, Tree nuts, Soya. May contain: Peanuts








