What it is
A sour watermelon sweet. Sharp at first, then sweet and refreshing.
Taste
Where it comes from
Made by Vidal, the Spanish family confectioner founded in 1963 in Molina de Segura. It is one of several watermelon sweets on the Scandinavian wall.
What it's made of
Sugar, glucose-fructose syrup and invert sugar syrup with wheat flour, maize starch, coconut fat, humectant (glycerol), acidity regulators (citric acid, malic acid, lactic acid), potato starch, gelatine, acidity regulators (sodium lactate, potassium citrates), salt, flavourings, fruit and vegetable concentrates (blackcurrant, carrot) and colours (E100, E120, E133).
Ingredients and allergens
Ingredients
Sugar, glucose-fructose syrup, invert sugar syrup, <strong>wheat</strong> flour, maize starch, coconut fat, humectant (glycerol), acidity regulators (citric acid, malic acid, lactic acid), potato starch, gelatine, acidity regulators (sodium lactate, potassium citrates), salt, flavourings, fruit and vegetable concentrates (blackcurrant, carrot), colours (E100, E120, E133). May contain traces of <strong>milk</strong>, <strong>soya</strong> and <strong>mustard</strong>.
Allergens
Contains: Wheat. May contain: Milk, Soya, Mustard
