Rhubarb and Custard Pips
The pudding, shrunk.
- CategoryHard Boiled
- First appeared2000s
- CountryBritain
- DietaryVegetarianHalal
What it is
Tiny hard sweets with the rhubarb and custard flavour, pink and yellow, eaten by the handful.
Taste
Where it comes from
Rhubarb and custard is one of the defining British sweet flavours, made possible by Yorkshire's forced rhubarb sheds and by custard powder, invented in 1837. The miniature version puts a traditional flavour into a modern format.
What it's made of
Sugar and glucose syrup with sulphites and citric acid, boiled in two flavours, coloured with curcumin and anthocyanins.
Ingredients and allergens
Ingredients
May contain traces of <strong>milk</strong>.
Sugar, Glucose Syrup (<strong>Sulphites</strong>), Citric Acid, Sodium Bicarbonate, Flavouring, Colours; E100, E163.
Allergens
Contains: Sulphites. May contain: Milk
