What it is
Bright, colourful candy belts rolled into a spiral, with a tangy sugar coating. Made without gelatine.
Taste
Where it comes from
Made by Vidal of Spain. The belt is a wheat flour dough pushed out flat in several colours, sugared and then rolled up.
What it's made of
Sugar, glucose-fructose syrup and wheat flour with acidity regulators (malic acid, citric acid, lactic acid), dextrose, coconut fat, maize starch, acidity regulators (sodium lactate, potassium citrates), flavourings, antioxidant (ascorbic acid), salt, fruit and vegetable concentrates (carrot, hibiscus) and colours (E100, E120, E133).
Ingredients and allergens
Ingredients
Sugar, glucose-fructose syrup, <strong>wheat</strong> flour, acidity regulators (malic acid, citric acid, lactic acid), dextrose, coconut fat, maize starch, acidity regulators (sodium lactate, potassium citrates), flavourings, antioxidant (ascorbic acid), salt, fruit and vegetable concentrates (carrot, hibiscus), colours (E100, E120, E133). May contain traces of <strong>milk</strong>, <strong>soya</strong> and <strong>mustard</strong>.
Allergens
Contains: Wheat. May contain: Milk, Soya, Mustard
