What it is
An orange flavoured chocolate disc covered in hundreds and thousands. The classic jazzie with the most successful chocolate flavour pairing there is.
Taste
Where it comes from
Chocolate and orange is one of the oldest flavour pairings in British confectionery, made famous by the chocolate orange launched in the 1930s. Applying it to the jazzie was a straightforward extension, and the orange version now sells almost as well as the original.
What it's made of
A compound coating flavoured with orange oil, deposited as a disc, topped with hundreds and thousands before setting.
Ingredients and allergens
Ingredients
Sugar, vegetable fat (palm), <strong>whey</strong> powder (from <strong>milk</strong>), <strong>wheat</strong> flour (<strong>wheat</strong> flour, calcium carbonate, niacin, iron, folic acid, thiamin), <strong>wheat</strong> starch, fat reduced cocoa powder, glucose syrup, emulsifier: rapeseed lecithin; natural flavourings, glazing agent: beeswax; natural colour: curcumin; colouring foods: beetroot juice concentrate, spirulina extract.
Allergens
Contains: Gluten, Milk
